學(xué)術(shù)分享丨設(shè)計未來食品：利用食品3D打印技術(shù)封裝生物活性化合物
2025-06-06
阿肯色大學(xué)Ali Ubeyitogullari在Critical Reviews in Food Science and Nutrition發(fā)表題目為“Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds”綜述論文（設(shè)計未來食品：利用3D食品...
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